SUSHI & SAKE 101: MAKING MAKI AND TASTING SAKE
A Cooking Class for Wagner Alumni & Friends with Dr. Lily D. McNair, Provost
Join Wagner College alumni and friends, along with Dr. Lily D. McNair, Wagner's Provost and Senior Vice President, for a sushi and sake class at SUSHISAMBA, one of the premier sushi restaurants in Manhattan.
While sipping a variety of premium sake flights and learning about sake production, guests will have a chance to catch up on all things Wagner with Dr. McNair.
A SUSHISAMBA sushi chef will then demonstrate how to choose sushi-grade fish, explain what tools you need to make sushi at home, share sushi-making tips and, best of all, guests will make (and eat) their own sushi rolls! Along with the class, guests will enjoy a pre-selected 4-course meal accentuated by SUSHISAMBA's best sake.
Cost: Alumni & Friends, $50
Young Alumni (2006-2016), $40
Location: SUSHISAMBA, 87 7th Avenue South, New York, NY, 10014
Register online or by contacting Alumni Relations at (718) 390-3224.