Food insecurity is a growing crisis that affects many Staten Island residents, often tied to larger issues of income inequality and access to fresh, affordable food. Wagner College researchers are tackling this challenge head-on with a new study aimed at understanding how economic disparities impact food access and overall health.
Led by Giacomo DiPasquale, an assistant professor at Wagner, along with research assistants Katerina Cervenkova and Elisa Parazzi, the project aims to fill gaps in existing research by focusing on Staten Island’s unique socio-economic landscape. While national studies frequently overlook local factors, this team is collecting firsthand data to identify specific challenges faced by different neighborhoods across the island.
Over the next three years, the researchers will survey 1,000 households to ensure a diverse and representative sample. Their goal is to uncover the real-life struggles that families encounter when trying to access nutritious food and the long-term health effects associated with these challenges. By mapping income levels alongside food availability, they hope to identify areas that require better resources and policy support.
Staten Island serves as a notable case study due to the stark economic divide between its North and South Shores. By examining these disparities, the study will provide insights that can help shape solutions for Staten Island and other urban communities facing similar issues. The findings will guide local leaders, nonprofits, and policymakers in developing programs aimed at improving food access and promoting healthier communities.
By utilizing data-driven analysis and fostering community partnerships, Wagner College is not only advancing academic research but also working toward real-world, hands-on solutions. As the college continues to expand its research initiatives, projects like this reinforce its commitment to addressing critical public health and socio-economic challenges.
